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https://www.philly.com.au/recipe/chicken-and-olive-meatballs/
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Chicken and Olive Meatballs
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Chicken and Olive Meatballs
15 Mins
Prep time
45 Mins
Cooking time
Serves
6
Print recipe
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What you need
500g lean chicken mince
125g PHILADELPHIA Spreadable Cream Cheese, softened
1 onion, finely chopped
2 cloves garlic, crushed
1 egg
2 cups fresh breadcrumbs
1/2 cup stuffed green olives, finely chopped
1 tablespoon finely chopped oregano leaves
salt and pepper, to taste
1 tablespoon oil
800g can chopped tomatoes
2 cups chicken stock
1 teaspoon sugar
salad, to serve
How to make it
MIX together the chicken mince, PHILLY, onion, garlic, egg, breadcrumbs, olives, oregano and seasonings in a large bowl until well combined. Shape mixture into 24 balls.
HEAT oil in a large non-stick frying pan over medium-high heat. Cook the meatballs in 2 batches, for 5 minutes each or until browned. Return meatballs to pan along with tomatoes, stock and sugar. Bring to boil, then simmer, uncovered, for 15-20 minutes.
SPOON the meatballs onto serving plates and drizzle with sauce. Serve immediately with salad.
Recipe or Meal Type
Dinner |
Chicken
Cuisines
Italian
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