Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/chicken-and-sweet-chilli-burrito-cups/
Home
Recipes
Chicken and Sweet Chilli Burrito Cups
Back
Chicken and Sweet Chilli Burrito Cups
15 Mins
Prep time
35 Mins
Cooking time
Serves
6
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
1 tablespoon olive oil
750g skinless chicken thigh fillets, thinly sliced
1 onion finely sliced
1 red capsicum, thinly sliced
6 soft burrito tortillas
125g PHILADELPHIA Block Cream Cheese, cubed and softened
1/2 cup water
1/4 cup sweet chilli sauce
1/4 cup tomato paste
1/4 cup chopped Italian parsley
mixed lettuce leaves, to serve
1/2 punnet cherry tomatoes, halved
extra sweet chilli sauce, to drizzle
How to make it
HEAT oil in a large non-stick frying pan. Add chicken and cook over medium-high heat for 8 minutes or until browned. Add onion and capsicum and cook for a further 5 minutes, until softened.
WARM tortillas according to packet directions. Drape each tortilla over an upturned greased ramekin, or similar, and bake at 180°C for 5-8 minutes. Meanwhile, whisk together the PHILLY, water, sweet chilli sauce and tomato paste until smooth. Add to the pan along with the parsley and simmer for 3 minutes, or until sauce has thickened.
PLACE some lettuce and tomato halves in each tortilla cup, top with some chicken mixture and drizzle with extra sweet chilli sauce. Serve immediately.
Recipe or Meal Type
Light Bites |
Chicken
Cuisines
Mexican
More recipes you will love
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath