https://www.philly.com.au/recipe/chicken-liver-pate/

Back

Chicken Liver Pate

Chicken Liver Pate
15 Mins
Prep time
15 Mins
Cooking time
Serves 8

What you need

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 500g chicken livers, trimmed
  • 2 tablespoons thyme leaves
  • 1/ 3 cup brandy
  • 250g PHILADELPHIA Block Cream Cheese, softened
  • Salt and freshly ground black pepper, to taste
  • Crusty bread, to serve
  • Pickled onions, to serve

How to make it

  1. HEAT half the oil in a large frypan and saute onion and garlic gently for 5 minutes or until softened. Remove and set aside.
  2. HEAT the remaining oil and saute chicken livers and thyme for 7 minutes or until just cooked through. Pour in brandy and cook for a further minute. Cool slightly.
  3. COMBINE the mixture with the onions and PHILLY, then blend or process until smooth. Season, then transfer to a serving bowl, cover and refrigerate until firm. Serve with crusty bread and pickled onions.
More recipes you will love
Easy Marble Cheesecake
Easy Marble Cheesecake
Marble cheesecake mousse pots
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake