https://www.philly.com.au/recipe/chicken-risotto-with-chives/

Back

Chicken Risotto with Chives

Chicken Risotto with Chives
10 Mins
Prep time
30 Mins
Cooking time
Serves 6

What you need

  • 1 tablespoon olive oil
  • 500g skinless chicken breast fillets, cut into strips
  • 1 tablespoon butter
  • 1 large onion, finely chopped
  • 500g (2 1/2 cups) Arborio rice
  • 1 litre chicken stock, heated
  • 125g PHILADELPHIA Light Spreadable Chive & Onion
  • 1/2 cup basil leaves, roughly torn
  • salt and pepper, to taste

How to make it

  1. HEAT the oil in a large saucepan. Add the chicken and cook until golden brown. Remove from pan. Melt the butter and saute the onions for 3-5 minutes.
  2. ADD the rice and stir until coated. Add 1 cup hot stock; stir until absorbed. Continue adding stock, 1 cup at a time, until rice is cooked.
  3. STIR through PHILLY, basil and seasoning, and serve.
More recipes you will love
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath
Berry Pavlova Wreath