https://www.philly.com.au/recipe/chicken-with-creamy-pesto-sauce/

Back

Chicken with Creamy Pesto Sauce

Chicken with Creamy Pesto Sauce
10 Mins
Prep time
20 Mins
Cooking time
Serves 4

What you need

  • 1 tablespoon oil
  • 300g chicken fillets
  • 2 cloves garlic, crushed
  • 250g tub PHILADELPHIA Light Cream For Cooking
  • ½ cup shredded Parmesan cheese
  • 1/3 cup shredded basil leaves
  • 400g macaroni or rigatoni pasta, cooked and kept warm
  • ¼ cup toasted pine nuts
  • Extra basil, for serving

How to make it

  1. HEAT the oil in a frypan and cook the chicken for 6-8 minutes or until cooked and well browned. Remove form the pan, slice thinly and keep warm.
  2. ADD the garlic, PHILLY and Parmesan to the pan and simmer gently for 2-3 minutes until sauce is smooth.
  3. STIR in the basil and pasta and cook for a further 2 minutes or until heated through. Spoon into pasta bowls and sprinkle with pine nuts and extra basil. Serve immediately.
More recipes you will love
PHILLY Lamingtons
PHILLY Lamingtons
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake