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https://www.philly.com.au/recipe/chicken-with-creamy-pesto-sauce/
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Chicken with Creamy Pesto Sauce
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Chicken with Creamy Pesto Sauce
10 Mins
Prep time
20 Mins
Cooking time
Serves
4
Print recipe
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What you need
1 tablespoon oil
300g chicken fillets
2 cloves garlic, crushed
250g tub PHILADELPHIA Light Cream For Cooking
½ cup shredded Parmesan cheese
1/3 cup shredded basil leaves
400g macaroni or rigatoni pasta, cooked and kept warm
¼ cup toasted pine nuts
Extra basil, for serving
How to make it
HEAT the oil in a frypan and cook the chicken for 6-8 minutes or until cooked and well browned. Remove form the pan, slice thinly and keep warm.
ADD the garlic, PHILLY and Parmesan to the pan and simmer gently for 2-3 minutes until sauce is smooth.
STIR in the basil and pasta and cook for a further 2 minutes or until heated through. Spoon into pasta bowls and sprinkle with pine nuts and extra basil. Serve immediately.
Recipe or Meal Type
Dinner |
Lunch |
Entertaining |
Chicken
Cuisines
Creamy
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