Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/chiffon-baked-cheesecake/
Home
Recipes
Chiffon Baked Cheesecake
Back
Chiffon Baked Cheesecake
15 Mins
Prep time
75 Mins
Cooking time
Serves
10
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
1 cup sweet biscuit crumbs
80g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
1 cup caster sugar
3 x 55g eggs, separated
1 tablespoon plain flour
1 tablespoon lemon juice
1 teaspoon vanilla essence
maple syrup, to serve
seasonal fruit, to serve
How to make it
COMBINE biscuit crumbs and butter and press into the base of a 22cm springform pan; chill.
BEAT PHILLY and sugar until smooth. Beat in egg yolks, flour, lemon juice and vanilla.
BEAT egg whites until just stiff, fold into cheesecake mixture. Pour into prepared crumb crust and bake in oven at 150°C for 60 minutes. Allow to cool in oven. Chill for 2 hours.
SERVE with a drizzle of maple syrup and seasonal fruits.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast