Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/chilli-beef-and-philadelphia-salad/
Home
Recipes
Chilli Beef and PHILADELPHIA Salad
Back
Chilli Beef and PHILADELPHIA Salad
15 Mins
Prep time
15 Mins
Cooking time
Serves
4
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
250g PHILADELPHIA Block Cream Cheese
olive oil spray
400g lean porterhouse steak
100g lettuce mix, washed
150g baby corn, blanched and cut in half lengthways
150g green beans, blanched
1 red onion, cut into thin wedges
Dressing
1/4 cup sweet chilli sauce
2 tablespoons white vinegar
2 tablespoons oil
2 tablespoons chopped mint
2 tablespoons chopped coriander
1 teaspoon grated lime or lemon rind
Garnish
1/4 cup roasted unsalted peanuts, for garnish
How to make it
CUT the PHILLY into ten slices, then halve each slice diagonally. Place the PHILLY triangles on a lined baking tray. Spray with oil and bake in a hot oven 200ºC for 10 minutes or until golden (the cheese will spread a little on cooking).
CHARGRILL or barbecue the steak for 5-8 minutes or to your liking. Allow to rest 3 minutes before thinly slicing.
ARRANGE the lettuce, corn, beans, onion, PHILADELPHIA and beef onto a serving platter. Whisk together the chilli sauce, vinegar, oil, herbs and lemon rind to form a dressing. Drizzle over the salad and scatter with peanuts. Serve immediately.
Recipe or Meal Type
Light Bites |
Lunch |
Salads
Cuisines
Healthy
More recipes you will love
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath