Chilli Tuna Dip

Chilli Tuna Dip
10 Mins
Prep time
18 Mins
Cooking time
Serves 8

What you need

  • 250g tub PHILADELPHIA Extra Light Spreadable Cream Cheese
  • 95g can tuna in sweet chilli
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon finely chopped chives
  • 1/2 baguette, thinly sliced
  • olive oil
  • extra sweet chilli sauce

How to make it

  1. COMBINE the PHILLY, tuna, sweet chilli sauce, and chives. Spoon into a serving dish, cover and refrigerate until required.
  2. BRUSH the baguette slices with oil and place onto a baking tray. Bake at 180ºC for 5-8 minutes until lightly toasted. Cool.
  3. DRIZZLE extra sweet chilli sauce over dip before serving with baguette crisps.