https://www.philly.com.au/recipe/chips-ahoy-tiramisu/

Back

Chips Ahoy Tiramisu

Chips Ahoy Tiramisu
10 Mins
Prep time
130 Mins
Cooking time
Serves 4

What you need

  • 125g PHILADELPHIA Block Cream Cheese, softened
  • 1/4 cup thickened cream
  • 2 tablespoons caster sugar
  • 1 tablespoon instant coffee, dissolved in 1/3 cup boiling water
  • 2 tablespoons Tia Maria liqueur
  • 12 NABISCO Chips Ahoy! Cookies
  • chocolate shavings, to garnish

How to make it

  1. BEAT the PHILLY with the cream and caster sugar until smooth. Combine coffee mixture with the liqueur.
  2. SPOON 1 tablespoon of the PHILLY mixture into the bottom of four 1 cup glasses (the glass should be as wide as the cookies). Dip four cookies into the coffee mixture and place 1 in each glass. Repeat with 2 more layers. Chill 2 hours or overnight.
  3. SERVE sprinkled with chocolate shavings.
More recipes you will love
PHILLY Lamingtons
PHILLY Lamingtons
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake