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https://www.philly.com.au/recipe/choc-raspberry-cheesecake-slice/
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Choc Raspberry Cheesecake Slice
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Choc Raspberry Cheesecake Slice
20 Mins
Prep time
80 Mins
Cooking time
Serves
10
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What you need
150g OREO Original Cookies, crushed
50g butter, melted
500g PHILADELPHIA Block Cream Cheese, softened
1/2 cup caster sugar
rind and juice 1 lemon
2 eggs
1/3 cup sour cream
3 teaspoons flour
100g fresh or frozen raspberries
How to make it
COMBINE the OREO crumbs and butter. Press into the base of a 20 x 25cm tin. Chill.
BEAT the PHILLY, sugar and lemon juice using an electric mixer until smooth. Beat in the eggs, sour cream and flour until well combined. Stir in the lemon rind.
POUR mixture into prepared base, sprinkle with the raspberries and bake at 160°C for 1 hour. Allow to cool, then slice and serve warm or chilled.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Creamy |
Baking
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