Choc Raspberry Cheesecake Slice

Choc Raspberry Cheesecake Slice
20 Mins
Prep time
80 Mins
Cooking time
Serves 10

What you need

  • 150g OREO Original Cookies, crushed
  • 50g butter, melted
  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup caster sugar
  • rind and juice 1 lemon
  • 2 eggs
  • 1/3 cup sour cream
  • 3 teaspoons flour
  • 100g fresh or frozen raspberries

How to make it

  1. COMBINE the OREO crumbs and butter. Press into the base of a 20 x 25cm tin. Chill.
  2. BEAT the PHILLY, sugar and lemon juice using an electric mixer until smooth. Beat in the eggs, sour cream and flour until well combined. Stir in the lemon rind.
  3. POUR mixture into prepared base, sprinkle with the raspberries and bake at 160°C for 1 hour. Allow to cool, then slice and serve warm or chilled.