https://www.philly.com.au/recipe/chocolate-butterfly-cakes/

Back

Chocolate Butterfly Cakes

Chocolate Butterfly Cakes
20 Mins
Prep time
15 Mins
Cooking time
Serves 12

What you need

  • 1 cup caster sugar
  • 1 cup SR flour
  • 1/3 cup milk
  • 125g butter, melted
  • Few drops vanilla
  • ¼ cup CADBURY Bourneville Cocoa
  • 2 eggs
  • 250mls PHILADELPHIA Cream for Desserts, double cream alternative
  • Icing sugar, for dusting

How to make it

  1. COMBINE the sugar, flour, milk, butter, vanilla, cocoa and eggs in a bowl and beat with an electric mixer for 2-3 minutes. Spoon the mixture into 12 paper lined muffin cups.
  2. BAKE in a moderate oven 180°C for 12-15 minutes or until cooked. Cool on a wire rack.
  3. CUT a shallow, inverted cone-shaped piece from the top of each cake. Cut each piece in half to form wings. Spoon PHILLY onto the top of each cake, replace the 2 "wings", and dust with icing sugar. Serve immediately.
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
Double Choc Easter Cheesecake