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https://www.philly.com.au/recipe/chocolate-butterfly-cakes/
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Chocolate Butterfly Cakes
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Chocolate Butterfly Cakes
20 Mins
Prep time
15 Mins
Cooking time
Serves
12
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What you need
1 cup caster sugar
1 cup SR flour
1/3 cup milk
125g butter, melted
Few drops vanilla
¼ cup CADBURY Bourneville Cocoa
2 eggs
250mls PHILADELPHIA Cream for Desserts, double cream alternative
Icing sugar, for dusting
How to make it
COMBINE the sugar, flour, milk, butter, vanilla, cocoa and eggs in a bowl and beat with an electric mixer for 2-3 minutes. Spoon the mixture into 12 paper lined muffin cups.
BAKE in a moderate oven 180
°C
for 12-15 minutes or until cooked. Cool on a wire rack.
CUT a shallow, inverted cone-shaped piece from the top of each cake. Cut each piece in half to form wings. Spoon PHILLY onto the top of each cake, replace the 2 "wings", and dust with icing sugar. Serve immediately.
Recipe or Meal Type
Desserts |
Entertaining
Cuisines
Baking
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