Chocolate Cherry Ripe Cheesecake

Chocolate Cherry Ripe Cheesecake
25 Mins
Prep time
205 Mins
Cooking time
Serves 10

What you need

  • 1 1/4 cup chocolate biscuit crumbs
  • 80g butter, melted
  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 1/4 cup caster sugar
  • 2 teaspoons gelatine, dissolved in 1/4 cup boiling water
  • 200g CADBURY Milk Cooking Chocolate, melted
  • 2 x 52g Cherry Ripe Chocolate Bars, roughly chopped
  • 1 cup cream, softly whipped
  • Extra Cherry Ripe Chocolate Bar, for decoration, if desired

How to make it

  1. COMBINE the biscuit crumbs and butter then press into the base of a greased 20cm springform pan. Chill until firm. 
  2. BEAT the PHILLY and sugar with an electric mixer until smooth. Add the gelatine and chocolate and mix until smooth then fold through the chopped Cherry Ripe pieces and whipped cream.
  3. POUR the mixture over the prepared base. Chill for 2 hours or until set. Decorate with extra Cherry Ripe pieces if desired, prior to slicing.