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https://www.philly.com.au/recipe/chocolate-fig-and-almond-truffles/
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Chocolate, Fig and Almond Truffles
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Chocolate, Fig and Almond Truffles
25 Mins
Prep time
5 Mins
Cooking time
Serves
12
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What you need
260g packet almond finger biscuits
375g dried figs, stems discarded
125g PHILADELPHIA Block Cream Cheese, softened
1 tablespoon honey
1 teaspoon cinnamon
200g dark chocolate, melted
200g white chocolate, melted
How to make it
PLACE biscuits in a food processor and process into crumbs. Remove.
PROCESS figs, PHILLY, honey and cinnamon until roughly blended. Return crumbs and pulse until combined.
ROLL 2 teaspoonsful of mixture into a ball. Repeat to make 36. Chill until firm.
ROLL half the truffles in dark chocolate and half in white chocolate. Allow to set on paper lined trays. Chill until firm. Serve as required.
Recipe or Meal Type
Desserts |
Entertaining
Cuisines
Creamy
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