https://www.philly.com.au/recipe/chocolate-pecan-cake/

Back

Chocolate Pecan Cake

Chocolate Pecan Cake
15 Mins
Prep time
75 Mins
Cooking time
Serves 10

What you need

  • 1 cup sweet biscuit crumbs
  • 1/3 cup butter, melted
  • 3 x 250g block PHILADELPHIA Cream Cheese, softened
  • 1/2 cup brown sugar
  • 3/4 cup chopped pecan nuts
  • 200g TOBLERONE Dark Chocolate, melted
  • 2 x 55g eggs, lightly beaten
  • 1/2 cup hazelnuts
  • 60g white chocolate, melted

How to make it

  1. COMBINE biscuit crumbs and butter, press into the base of a 22cm spring form pan; chill.
  2. BEAT PHILLY until smooth, stir in sugar, nuts, TOBLERONE and eggs.
  3. POUR into prepared crumb crust and sprinkle with almonds
  4. BAKE in oven at 160°C for 60 minutes. Allow to cool in oven. Chill 2 hours.
More recipes you will love
Easy Marble Cheesecake
Easy Marble Cheesecake
Marble cheesecake mousse pots
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake