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https://www.philly.com.au/recipe/chocolate-pecan-cake/
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Chocolate Pecan Cake
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Chocolate Pecan Cake
15 Mins
Prep time
75 Mins
Cooking time
Serves
10
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What you need
1 cup sweet biscuit crumbs
1/3 cup butter, melted
3 x 250g block PHILADELPHIA Cream Cheese, softened
1/2 cup brown sugar
3/4 cup chopped pecan nuts
200g TOBLERONE Dark Chocolate, melted
2 x 55g eggs, lightly beaten
1/2 cup hazelnuts
60g white chocolate, melted
How to make it
COMBINE biscuit crumbs and butter, press into the base of a 22cm spring form pan; chill.
BEAT PHILLY until smooth, stir in sugar, nuts, TOBLERONE and eggs.
POUR into prepared crumb crust and sprinkle with almonds
BAKE in oven at 160
°
C for 60 minutes. Allow to cool in oven. Chill 2 hours.
Recipe or Meal Type
Entertaining
Cuisines
Baking
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