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https://www.philly.com.au/recipe/chocolate-toblerone-mousse/
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Chocolate Toblerone Mousse
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Chocolate Toblerone Mousse
15 Mins
Prep time
15 Mins
Cooking time
Serves
6
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What you need
125g PHILADELPHIA Block Cream Cheese, softened
1/2 cup caster sugar
1 cup cream
2 eggs, separated
1 teaspoon gelatine dissolved 1/4 cup boiling water
200g dark chocolate, melted
100g TOBLERONE Milk Chocolate, roughly chopped
extra chocolate for decoration
How to make it
BEAT PHILLY, sugar and cream until smooth. Add egg yolks, gelatine mixture and melted chocolate, mixing until well combined.
WHIP egg whites to soft peaks, gently fold into chocolate mixture with TOBLERONE.
POUR into 6 small coffee cups or small dishes and chill for 4 hours. Decorate with extra chocolate.
Recipe or Meal Type
Desserts |
Desserts
Cuisines
French |
Creamy
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