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https://www.philly.com.au/recipe/cinnamon-baked-cheesecake/
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Cinnamon Baked Cheesecake
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Cinnamon Baked Cheesecake
15 Mins
Prep time
25 Mins
Cooking time
Serves
10
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What you need
1 cup pitted prunes, chopped
1/4 cup brandy
1 teaspoon ground cinnamon
1 1/4 cups shredded wheat biscuit crumbs (or sweet biscuit crumbs)
80g reduced-fat margarine, melted
500g block PHILADELPHIA Light Cream Cheese, cubed and softened
3/4 cup caster sugar
1 tablespoon lemon juice
2 x 55g eggs, beaten
2 teaspoons cornflour
How to make it
COMBINE prunes, brandy and cinnamon. Cover and allow to soak 2 hours or overnight. Drain and reserve liquid.
COMBINE biscuit crumbs and margarine, press into the base of a 22cm square microwave safe square dish, or similar. Chill.
BEAT PHILLY, sugar, lemon juice, eggs and liquid from prunes for 3 minutes or until smooth. Stir in chopped prunes and cornflour.
POUR mixture into prepared base. Elevate dish on upturned plate and microwave on MEDIUM (50%/750w) for 10 minutes. Allow to sit for 30 minutes. Serve warm or chilled, sliced into rectangles.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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