Cinnamon Baked Cheesecake

Cinnamon Baked Cheesecake
15 Mins
Prep time
25 Mins
Cooking time
Serves 10

What you need

  • 1 cup pitted prunes, chopped
  • 1/4 cup brandy
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups shredded wheat biscuit crumbs (or sweet biscuit crumbs)
  • 80g reduced-fat margarine, melted
  • 500g block PHILADELPHIA Light Cream Cheese, cubed and softened
  • 3/4 cup caster sugar
  • 1 tablespoon lemon juice
  • 2 x 55g eggs, beaten
  • 2 teaspoons cornflour

How to make it

  1. COMBINE prunes, brandy and cinnamon. Cover and allow to soak 2 hours or overnight. Drain and reserve liquid.
  2. COMBINE biscuit crumbs and margarine, press into the base of a 22cm square microwave safe square dish, or similar. Chill.
  3. BEAT PHILLY, sugar, lemon juice, eggs and liquid from prunes for 3 minutes or until smooth. Stir in chopped prunes and cornflour.
  4. POUR mixture into prepared base. Elevate dish on upturned plate and microwave on MEDIUM (50%/750w) for 10 minutes. Allow to sit for 30 minutes. Serve warm or chilled, sliced into rectangles.