https://www.philly.com.au/recipe/citrus-and-poppyseed-loaf/

Back

Citrus and Poppyseed Loaf

Citrus and Poppyseed Loaf
10 Mins
Prep time
50 Mins
Cooking time
Serves 8

What you need

  • 250g block PHILADELPHIA Light Cream Cheese, softened
  • 3/4 cup caster sugar
  • 1/2 cup orange juice
  • 3 x 55g eggs
  • 2 tablespoons poppy seeds
  • 1 tablespoon finely grated orange rind
  • 1 1/2 cups self raising flour, sifted
  • 1/2 cup caster sugar, extra
  • 1/4 cup orange juice, extra

How to make it

  1. BEAT together the PHILLY, sugar, orange juice, eggs, poppy seeds, and orange rind for 2 minutes or until smooth. Slowly beat in the flour until combined.
  2. SPOON into a lightly greased and lined 9 × 18cm loaf tin. Bake at 180°C for 50 minutes or until cooked through.
  3. GENTLY heat together the extra sugar and orange juice, then pour over the cake. Allow to stand 10 minutes before turning out to cool.
More recipes you will love
Mile End Bagels
Mile End Bagels
Egg-topped mini PHILLY cheesecakes
Egg-topped mini PHILLY cheesecakes
PHILLY Lamingtons
PHILLY Lamingtons
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups