Citrus Cheesecake

Citrus Cheesecake
15 Mins
Prep time
75 Mins
Cooking time
Serves 8

What you need

  • 3/4 cup sweet biscuit crumbs
  • 1/4 cup butter, melted
  • 3 x 250g block PHILADELPHIA Cream Cheese, softened
  • 3/4 cup caster sugar
  • 2 tablespoons lemon juice
  • 2 x 55g eggs, lightly beaten
  • 2 tablespoons cornflour
  • fresh citrus fruit
  • icing sugar

How to make it

  1. COMBINE biscuit crumbs and butter. Press into the base of a 22cm spring form pan; chill.
  2. BEAT PHILLY until smooth. Add sugar, lemon juice, eggs and cornflour, and beat well.
  3. POUR into prepared crumb crust and bake in oven at 140°C for 60 minutes. Allow to cool in oven. Chill 2 hours.
  4. DECORATE with fresh citrus fruits, dust with icing sugar.