https://www.philly.com.au/recipe/classic-baked-lemon-cheesecake/

Back

Classic Baked Lemon Cheesecake

Classic Baked Lemon Cheesecake
15 Mins
Prep time
60 Mins
Cooking time
Serves 10

What you need

  • 1 1/4 cups sweet biscuit crumbs
  • 70g butter, melted
  • 750g PHILADELPHIA Block Cream Cheese, softened
  • 3/4 cup caster sugar
  • 2 x 55g eggs, lightly beaten
  • Grated rind and juice of 1 lemon
  • 1 tablespoon flour
  • icing sugar, for dusting

How to make it

  1. COMBINE biscuit crumbs and butter and press into the base of a greased and lined 22cm springform tin. Chill.
  2. BEAT PHILLY and sugar using an electric mixer until smooth. Add eggs, one at a time, and beat until smooth. Stir in lemon rind, juice and flour.
  3. POUR mixture into prepared base and bake at 150°C for 45 minutes or until slightly wobbly in the centre. Allow to cool in oven with door ajar, then chill. Serve dusted with icing sugar.
More recipes you will love
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath
Berry Pavlova Wreath