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https://www.philly.com.au/recipe/classic-baked-lemon-cheesecake/
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Classic Baked Lemon Cheesecake
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Classic Baked Lemon Cheesecake
15 Mins
Prep time
60 Mins
Cooking time
Serves
10
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What you need
1 1/4 cups sweet biscuit crumbs
70g butter, melted
750g PHILADELPHIA Block Cream Cheese, softened
3/4 cup caster sugar
2 x 55g eggs, lightly beaten
Grated rind and juice of 1 lemon
1 tablespoon flour
icing sugar, for dusting
How to make it
COMBINE biscuit crumbs and butter and press into the base of a greased and lined 22cm springform tin. Chill.
BEAT PHILLY and sugar using an electric mixer until smooth. Add eggs, one at a time, and beat until smooth. Stir in lemon rind, juice and flour.
POUR mixture into prepared base and bake at 150°C for 45 minutes or until slightly wobbly in the centre. Allow to cool in oven with door ajar, then chill. Serve dusted with icing sugar.
Recipe or Meal Type
Desserts |
Entertaining |
Cheesecakes
Cuisines
Creamy |
Baking
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