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https://www.philly.com.au/recipe/classic-chicken-sandwiches/
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Classic Chicken Sandwiches
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Classic Chicken Sandwiches
15 Mins
Prep time
0 Mins
Cooking time
Serves
4
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What you need
250g PHILADELPHIA Light Spreadable Cream Cheese
2 spring onions, finely sliced
2 teaspoons Dijon mustard
1 small garlic clove, crushed
2 teaspoons brown sugar
1 tablespoon white-wine vinegar
8 slices of bread
265g (1 ½ cups) poached chicken breast, diced
½ cup of slivered, toasted almonds
How to make it
Whisk the PHILADELPHIA Light Spreadable Cream Cheese, spring onion, garlic, sugar and vinegar together. Thin down with a little milk or water if necessary, to make a mayonnaise-like consistency.
Season to taste and spread four of the bread slices with about 90g (1/2 cup) of the spring onion mayo. These will form the sandwich lids.
Fold the chicken and almonds into the remaining mayo mixture
Top the remaining bread with the chicken mixture then add the lids. Serve immediately.
Recipe or Meal Type
Appetisers |
Chicken |
Lunch |
Light Bites
Cuisines
Australian
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