Classic Chicken Sandwiches

Classic Chicken Sandwiches
15 Mins
Prep time
0 Mins
Cooking time
Serves 4

What you need

  • 250g PHILADELPHIA Light Spreadable Cream Cheese
  • 2 spring onions, finely sliced
  • 2 teaspoons Dijon mustard
  • 1 small garlic clove, crushed
  • 2 teaspoons brown sugar
  • 1 tablespoon white-wine vinegar
  • 8 slices of bread
  • 265g (1 ½ cups) poached chicken breast, diced
  • ½ cup of slivered, toasted almonds

How to make it

  1. Whisk the PHILADELPHIA Light Spreadable Cream Cheese, spring onion, garlic, sugar and vinegar together. Thin down with a little milk or water if necessary, to make a mayonnaise-like consistency.
  2. Season to taste and spread four of the bread slices with about 90g (1/2 cup) of the spring onion mayo. These will form the sandwich lids.
  3. Fold the chicken and almonds into the remaining mayo mixture
  4. Top the remaining bread with the chicken mixture then add the lids. Serve immediately.