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https://www.philly.com.au/recipe/coconut-and-berry-cheesecake/
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Coconut and Berry Cheesecake
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Coconut and Berry Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves
10
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What you need
1 cup biscuit crumbs
1/4 cup coconut
80g butter, melted
500g block PHILADELPHIA Light/Regular Cream Cheese, softened
3/4 cup caster sugar
3/4 cup light sour cream
3 teaspoons gelatine dissolved in 1/4 cup boiling water
125g fresh canned or frozen raspberries, pureed
Fresh raspberries, to decorate
How to make it
COMBINE biscuit crumbs, coconut and butter and press into the base of a lightly greased 20cm springform pan; chill.
BEAT PHILLY and sugar using an electric mixer until smooth. Add the sour cream and gelatine mixture and beat until well combined.
POUR onto prepared base then swirl raspberry puree through the mixture. Chill for three hours. Decorate with fresh raspberries and serve.
Recipe or Meal Type
Desserts |
Entertaining
Cuisines
Baking |
Creamy
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