https://www.philly.com.au/recipe/coffee-fruit-cake/

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Coffee Fruit Cake

Coffee Fruit Cake
15 Mins
Prep time
75 Mins
Cooking time
Serves 10

What you need

  • 300g sultanas
  • 300g raisins
  • 100g apricots
  • 100g dates
  • 250g block PHILADELPHIA Light Cream Cheese, softened
  • 1/2 cup brown sugar, lightly packed
  • 1 1/2 teaspoon nutmeg
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon bicarbonate of soda
  • 1 tablespoon instant coffee
  • 1 cup water
  • 2 eggs
  • 1 1/4 cups plain flour
  • 1/2 cup self-raising flour

How to make it

  1. COMBINE fruit, PHILLY, sugar, spices, bicarbonate of soda and coffee and water in a saucepan. Bring to the boil, stirring, then allow to cool.
  2. ADD the eggs and mix well. Sift in the flours, and stir until combined. Pour into a lined 23cm square pan.
  3. BAKE at 180°C for 55-60 minutes or until a skewer inserted in the centre comes out clean.
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