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What you need
3 egg whites
1 cup caster sugar
1 tablespoon lemon juice
250g PHILADELPHIA Block Cream Cheese, softened
2 tablespoons icing sugar
1 tablespoon instant coffee, dissolved in 2 teaspoons boiling water
How to make it
BEAT whites in a small bowl until stiff peaks form. Gradually beat in sugar until dissolved, then gently stir in lemon juice. Spoon tablespoons of meringue mixture onto lined baking trays. Bake at 130°C for 30 minutes or until crisp and dry. Cool meringues on trays.
BEAT PHILLY with a wooden spoon until smooth. Add icing sugar and coffee mixture and beat until well mixed.
SANDWICH meringues together with coffee cream and serve with a cup of coffee.
Recipe or Meal Type
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