Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
What you need
3 egg whites
1 cup caster sugar
1 tablespoon lemon juice
250g PHILADELPHIA Block Cream Cheese, softened
2 tablespoons icing sugar
1 tablespoon instant coffee, dissolved in 2 teaspoons boiling water
How to make it
BEAT whites in a small bowl until stiff peaks form. Gradually beat in sugar until dissolved, then gently stir in lemon juice. Spoon tablespoons of meringue mixture onto lined baking trays. Bake at 130°C for 30 minutes or until crisp and dry. Cool meringues on trays.
BEAT PHILLY with a wooden spoon until smooth. Add icing sugar and coffee mixture and beat until well mixed.
SANDWICH meringues together with coffee cream and serve with a cup of coffee.
Recipe or Meal Type
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
DO YOUR THING IS A TRADE MARK OF MONDELEZ INTERNATIONAL GROUP USED UNDER LICENCE © 2014 Mondelez International group.
Terms and Conditions