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https://www.philly.com.au/recipe/coffee-liqueur-cheesecake/
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Coffee Liqueur Cheesecake
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Coffee Liqueur Cheesecake
15 Mins
Prep time
195 Mins
Cooking time
Serves
10
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What you need
1 ¼ cups sweet biscuit crumbs
80g butter, melted
500g PHILADELPHIA Block Cream Cheese, softened
3/4 cup caster sugar
2 tablespoons coffee liqueur, e.g. Kahlua or Tia Maria
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
2 teaspoons instant coffee, dissolved in 1 tablespoon boiling water
1 cup cream, lightly whipped
Double cream, to serve
Chocolate curls, to serve
How to make it
COMBINE biscuit crumbs and butter. Press into the base of a lightly greased 20cm springform pan. Chill.
BEAT the PHILLY and sugar using an electric mixer until smooth. Add the coffee liqueur, gelatine and coffee mixtures and beat until well combined, then gently fold in the whipped cream.
POUR into the prepared base and refrigerate 3 hours or until set. Slice the cheesecake, top with a dollop of cream and chocolate curls. Serve immediately.
Recipe or Meal Type
Desserts |
Entertaining
Cuisines
Baking |
Creamy
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