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https://www.philly.com.au/recipe/coffee-panna-cotta/
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Coffee Panna Cotta
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Coffee Panna Cotta
10 Mins
Prep time
190 Mins
Cooking time
Serves
2
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What you need
1/3 cup milk
2 tablespoons caster sugar
2 teaspoon instant coffee
100g PHILADELPHIA Light Spreadable Cream Cheese
1 teaspoon gelatine, dissolved in 1 tablespoon boiling water
mixed berries, to serve
How to make it
PLACE milk, sugar and coffee in a small microwave-safe jug. Heat on HIGH for 40-50 seconds until sugar and coffee are dissolved. Gradually whisk milk mixture into the PHILLY until smooth. Stir in the gelatine mixture.
POUR mixture into 2 x 125ml timbale moulds and cover with cling wrap. Refrigerate 3 hours or until set.
TO SERVE, loosen with a knife, or dip the moulds in boiling water for a couple of seconds, then turn out onto a serving plate. Serve with mixed berries.
Recipe or Meal Type
Desserts
Cuisines
Italian
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