https://www.philly.com.au/recipe/coffee-panna-cotta/

Back

Coffee Panna Cotta

Coffee Panna Cotta
10 Mins
Prep time
190 Mins
Cooking time
Serves 2

What you need

  • 1/3 cup milk
  • 2 tablespoons caster sugar
  • 2 teaspoon instant coffee
  • 100g PHILADELPHIA Light Spreadable Cream Cheese
  • 1 teaspoon gelatine, dissolved in 1 tablespoon boiling water
  • mixed berries, to serve

How to make it

  1. PLACE milk, sugar and coffee in a small microwave-safe jug. Heat on HIGH for 40-50 seconds until sugar and coffee are dissolved. Gradually whisk milk mixture into the PHILLY until smooth. Stir in the gelatine mixture.
  2. POUR mixture into 2 x 125ml timbale moulds and cover with cling wrap. Refrigerate 3 hours or until set.
  3. TO SERVE, loosen with a knife, or dip the moulds in boiling water for a couple of seconds, then turn out onto a serving plate. Serve with mixed berries.
More recipes you will love
Easy Marble Cheesecake
Easy Marble Cheesecake
Marble cheesecake mousse pots
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake