Cookies and Cream Cheesecake Slice

Cookies and Cream Cheesecake Slice
30 Mins
Prep time
150 Mins
Cooking time
Serves 15

What you need

  • 350g OREO Original Cookies
  • 80g butter, melted
  • 375g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup caster sugar
  • 1 teaspoon vanilla
  • 1 cup cream
  • 3 teaspoons powdered gelatine, dissolved in 1/4 cup boiling water
  • 200g white chocolate, melted, cooled slightly
  • Strawberries, for decoration
  • Extra OREO Original Cookies, broken for decoration, if desired

How to make it

  1. PLACE 250g of the OREO cookies in a food processor and process into fine crumbs. Add the butter and process to combine. Press the mixture into a lined 18cm-28cm lamington tin and refrigerate 30 minutes. 
  2. BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth, then beat in the cream. Stir through the gelatine mixture and white chocolate. 
  3. ROUGHLY chop the remaining cookies and stir through the filling, then pour over the OREO base. Refrigerate 3 hours or until set. Cut into triangles and decorate with strawberries.