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https://www.philly.com.au/recipe/cookies-and-cream-cheesecake-slice/
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Cookies and Cream Cheesecake Slice
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Cookies and Cream Cheesecake Slice
30 Mins
Prep time
150 Mins
Cooking time
Serves
15
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What you need
350g OREO Original Cookies
80g butter, melted
375g PHILADELPHIA Block Cream Cheese, softened
1/2 cup caster sugar
1 teaspoon vanilla
1 cup cream
3 teaspoons powdered gelatine, dissolved in 1/4 cup boiling water
200g white chocolate, melted, cooled slightly
Strawberries, for decoration
Extra OREO Original Cookies, broken for decoration, if desired
How to make it
PLACE 250g of the OREO cookies in a food processor and process into fine crumbs. Add the butter and process to combine. Press the mixture into a lined 18cm-28cm lamington tin and refrigerate 30 minutes.
BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth, then beat in the cream. Stir through the gelatine mixture and white chocolate.
ROUGHLY chop the remaining cookies and stir through the filling, then pour over the OREO base. Refrigerate 3 hours or until set. Cut into triangles and decorate with strawberries.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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