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https://www.philly.com.au/recipe/crab-and-corn-vol-au-vents/
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Crab and Corn Vol-au-vents
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Crab and Corn Vol-au-vents
10 Mins
Prep time
30 Mins
Cooking time
Serves
6
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What you need
250g PHILADELPHIA Block Cream Cheese, softened
170g canned crab meat, drained
310g canned corn kernels, drained
2 tablespoons finely chopped chives
2 tablespoons finely chopped parsley
salt and pepper, to taste
6 large vol au vents
1/4 cup grated tasty cheese
salad greens, to serve
How to make it
COMBINE PHILLY with crab meat, corn, chives, parsley, salt and pepper.
SPOON into vol-au-vent cases. Top with cheddar cheese.
BAKE for 20 minutes at 180°C or until lightly browned. Serve warm with salad greens.
Recipe or Meal Type
Appetisers |
Entertaining
Cuisines
Seafood |
French
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