Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/cream-cheese-fruit-tart/
Home
Recipes
Cream Cheese Fruit Tart
Back
Cream Cheese Fruit Tart
15 Mins
Prep time
40 Mins
Cooking time
Serves
10
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
125g butter
1 1/2 cups plain flour
1/3 cup caster sugar
2 x 55g egg yolks
250g block PHILADELPHIA Cream Cheese, softened
2 x 55g egg yolks
1/3 cup sour cream
2 tablespoons icing sugar
fresh, canned or dried fruit (pitted cherries prunes apricots and peach halves)
1 tablespoon arrowroot
3/4 cup fruit juice
2 tablespoons Kirsch
How to make it
RUB the butter into the flour, add the sugar and egg yolks, blend to a soft dough, wrap and allow to chill for 30 minutes. Roll out pastry to line a 23cm flan-ring with a removable base. Line pastry with greaseproof paper, add with beans or rice, bake in oven 190C for 25 minutes. Remove from ring when cold.
BEAT PHILLY until smooth, beat in remaining ingredients, spread into prepared pastry base. Arrange fruit on the top.
BLEND the arrowroot and fruit juice, heat until boiling, add the Kirsch and spoon over the fruit to glaze.
Recipe or Meal Type
Entertaining |
Entertaining
Cuisines
Baking |
Creamy
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast