https://www.philly.com.au/recipe/creamy-beef-curry-with-green-beans/

Back

Creamy Beef Curry with Green Beans

Creamy Beef Curry with Green Beans
15 Mins
Prep time
20 Mins
Cooking time
Serves 4

What you need

  • 500g sirloin/porterhouse steak, cut into thin strips
  • 2-3 tablespoons red curry paste
  • 2 tablespoons oil
  • 1 onion, sliced
  • 250g tub PHILADELPHIA Original Cream For Cooking
  • 2-3 tablespoons Medium Sherry
  • 1 bunch asparagus, cut into 5cm lengths and blanched
  • 150g green beans, trimmed and blanched
  • 1 tablespoon desiccated coconut
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh coriander

How to make it

  1. PLACE beef and curry paste in medium bowl. Stir to coat beef thoroughly. Marinate for 2 hours or overnight in the refrigerator.
  2. HEAT half the oil in a nonstick fry pan and saute the onion for 2-3 minutes or until softened, remove.
  3. HEAT the remaining oil in fry pan. Add the beef and stir fry for 4-5 minutes or until browned. Return the onions to the pan with the PHILLY, sherry, asparagus and beans, then simmer gently for 3-5 minutes or until heated through. Stir through the coconut and herbs and serve immediately with rice.
More recipes you will love
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath
Berry Pavlova Wreath