https://www.philly.com.au/recipe/creamy-beef-tagine-with-prunes/

Back

Creamy Beef Tagine with Prunes

Creamy Beef Tagine with Prunes
15 Mins
Prep time
135 Mins
Cooking time
Serves 4

What you need

  • 2 tablespoons oil
  • 1kg gravy beef, trimmed and cut into 2cm pieces
  • 1 large onion, thickly sliced
  • 3 cloves garlic, crushed
  • 1 cinnamon stick
  • 2 teaspoons ground cumin
  • 2 teaspoons turmeric
  • 1 teaspoon ground cardamom
  • 1½ cups beef stock
  • Salt and freshly ground black pepper, to taste
  • ½ cup pitted prunes
  • 300g can chickpeas, drained
  • 125g PHILADELPHIA Block Cream Cheese, chopped
  • 2 tablespoons chopped mint
  • couscous or rice, to serve
  • mint sprigs, for garnish

How to make it

  1. HEAT half the oil in a large saucepan and brown the beef in batches. Remove and set aside.
  2. HEAT the remaining oil and saute the onion for 5 minutes or until softened. Stir in garlic and spices and cook a further minute. Return the beef to the pan and add the stock and seasonings. Cover and simmer gently for 1 1/2 hours.
  3. ADD the prunes and chickpeas then continue cooking for a further 30 minutes or until beef is tender. Stir through the PHILLY and mint, simmer until heated through. Spoon onto serving plates with couscous and garnish with mint. Serve immediately.
More recipes you will love
Lactose Free Baked Cheesecake
Lactose Free Baked Cheesecake
Snowman Snow Globe
Snowman Snow Globe
Salted Caramel and Almond Cheesecake
Salted Caramel and Almond Cheesecake
Frozen Christmas Ice Cream Cheesecake
Frozen Christmas Ice Cream Cheesecake