Creamy Chive and Onion Meatballs

Creamy Chive and Onion Meatballs
20 Mins
Prep time
25 Mins
Cooking time
Serves 4

What you need

  • 500g lean beef mince
  • 1/2 cup seasoned stuffing mix
  • 1 egg
  • 1/4 teaspoon nutmeg
  • salt and pepper, to taste
  • olive oil spray
  • 1 1/4 cups beef stock, blended with 1 teaspoon cornflour
  • 100g PHILADELPHIA Light Spreadable Chive & Onion
  • 1 clove garlic, crushed
  • 1 teaspoon brown sugar
  • salt and pepper, to taste
  • 1 tablespoon chopped flat leaf parsley
  • Steamed vegetables, to serve
  • Steamed rice, to serve

How to make it

  1. COMBINE the mince, stuffing mix, egg and nutmeg, season with salt and pepper. Roll 1 tablespoon of the mixture to form 24 meatballs.
  2. SPRAY a non stick frypan with oil and cook the meatballs over a medium heat for 8-10 minutes, until browned and cooked through.
  3. WHISK together the stock, cornflour, Philly, garlic and brown sugar until smooth. Pour the mixture over the meatballs and simmer for 10 minutes until the sauce is slightly thickened, season with salt and pepper, then stir through the chopped parsley. Spoon meatballs and sauce onto serving plates and serve with vegetables and rice. Serve immediately.