Creamy Chocolate Cheesecake

Creamy Chocolate Cheesecake
15 Mins
Prep time
195 Mins
Cooking time
Serves 10

What you need

  • 1 prepared chocolate Swiss roll, sliced
  • 1/2 cup boiling water
  • 1 tablespoon gelatine
  • 1 tablespoon instant coffee
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 3/4 cup caster sugar
  • 300g milk or dark cooking chocolate, melted
  • 150g can evaporated milk, chilled and whipped
  • chocolate curls, to garnish

How to make it

  1. ARRANGE sliced Swiss roll into the base of a 22cm springform pan.
  2. COMBINE boiling water, gelatine and coffee until gelatine is dissolved.
  3. BEAT PHILLY and sugar using an electric mixer until smooth. Beat in gelatine mixture and chocolate, then fold in milk. Pour into prepared cake base and chill 3 hours or until set. Decorate with chocolate curls to serve.