Creamy Garlic Prawns with Herb and Rice

Creamy Garlic Prawns with Herb and Rice
15 Mins
Prep time
35 Mins
Cooking time
Serves 4

What you need

  • 1 1/3 cups basmati rice
  • 30g butter
  • 1-2 teaspoons finely chopped chilli
  • 3 cloves garlic, crushed
  • 4 spring onions, diagonally sliced
  • 500g green prawn cutlets
  • 100g PHILADELPHIA Light Spreadable Garlic & Herb
  • 1/4 cup chicken stock
  • 2 tablespoons chopped flat leaf parsley

How to make it

  1. COOK the rice in a large saucepan of boiling water for 10-12 minutes or until tender, drain and keep warm.
  2. MELT the butter in a large frypan over medium heat and saute the chilli, garlic and spring onions for 2-3 minutes. Add the prawns and continue cooking for 3-5 minutes until the prawns are cooked through. Stir in the PHILLY, stock and parsley and simmer gently until the sauce is well combine and slightly thickened.
  3. DIVIDE the rice evenly between 4 serving bowls, spoon over the creamy prawn sauce. Serve immediately.