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https://www.philly.com.au/recipe/creamy-garlic-seafood-pot-pie/
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Creamy Garlic Seafood Pot Pie PHILLY
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Creamy Garlic Seafood Pot Pie PHILLY
20 Mins
Prep time
30 Mins
Cooking time
Serves
4-6
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What you need
40g butter
600g mixed seafood eg. white fish cut into chunks, prawn cutlets, scallops, and mussels
1 leek, sliced
2 cloves garlic, crushed
2 tablespoon brandy
250g PHILADELPHIA Block Cream Cheese, chopped
125g can corn kernels, drained
½ cup shredded Parmesan cheese
Salt and white pepper, to taste
6 sheets filo pastry
Olive oil spray
How to make it
HEAT half the butter in a large saucepan and sauté the seafood until just cooked. Remove. Melt the remaining butter and sauté the leek and garlic for 3-4 minutes to soften. Add the brandy and cook until reduced. Add PHILLY and stir until smooth, then stir through the corn, seafood, Parmesan and seasonings. Spoon the seafood mixture into a 24cm pie plate.
MAKE a stack of 2 sheets of filo, spraying each layer with oil. Cut into 8 squares and scrunch up. Repeat process with remaining filo then place on top of the fish mixture. Bake in a hot oven 200ºC for 20 minutes or until pastry is golden. Serve immediately.
Recipe or Meal Type
Entertaining
Cuisines
Seafood
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