https://www.philly.com.au/recipe/creamy-mushroom-pasta-with-pork/

Back

Creamy Mushroom Pasta with Pork

Creamy Mushroom Pasta with Pork
15 Mins
Prep time
20 Mins
Cooking time
Serves 4

What you need

  • 1-2 tablespoons olive oil
  • 400g pork steaks, cut into strips
  • 1 large onion, sliced
  • 300g cup mushrooms, thickly sliced
  • 1 red pepper cut into strips
  • 250ml PHILADELPHIA Tomato & Italian Herbs Cream For Pasta
  • Salt and freshly ground black pepper
  • 250- 300g fettucine pasta, cooked and drained
  • Chopped flat leaf parsley, for serving

How to make it

  1. HEAT a little oil in a medium non-stick frying pan and cook the pork for 5-8 minutes or until golden. Remove and keep warm. Add a little extra oil and saute the onion, mushrooms and capsicum for 3-4 minutes
  2. STIR in the PHILLY and pork. Season with salt and pepper. Allow to simmer gently for 5 minutes until the sauce has slightly thickened and pork is heated through.
  3. PLACE the pasta into serving bowls then spoon over the sauce. Sprinkle with parsley. Serve immediately   
More recipes you will love
Easy Marble Cheesecake
Easy Marble Cheesecake
Marble cheesecake mousse pots
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake