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https://www.philly.com.au/recipe/creamy-pasta-with-garlic-peas-and-crispy-prosciutto/
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Creamy Pasta with Garlic, Peas and Crispy Prosciutto
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Creamy Pasta with Garlic, Peas and Crispy Prosciutto
15 Mins
Prep time
25 Mins
Cooking time
Serves
4
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What you need
2 teaspoons oil
2 cloves garlic, crushed
250ml PHILADELPHIA Cream For Cooking
1 cup fresh green peas, blanched
2 teaspoons fresh thyme leaves
625g Spinach and Ricotta Tortellini, cooked and kept warm
100g prosciutto, grilled until crisp and broken into shreds
How to make it
HEAT the oil in a frypan and gently cook the garlic for 1 minute. Add the PHILLY, peas and thyme and simmer, stirring occasionally, for 3-4 minutes.
TOSS through the pasta and cook a further 2 minutes or until heated through. Spoon into pasta bowls and top with crispy prosciutto. Serve immediately.
Recipe or Meal Type
Dinner |
Lunch |
Entertaining
Cuisines
Italian |
Creamy
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