https://www.philly.com.au/recipe/creamy-pasta-with-smoked-chicken-spinach-and-portobello-mushrooms/

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Creamy Pasta with Smoked Chicken, Spinach and Portobello Mushrooms

Creamy Pasta with Smoked Chicken, Spinach and Portobello Mushrooms
15 Mins
Prep time
25 Mins
Cooking time
Serves 4

What you need

  • 2 tablespoons oil
  • 250g Portobello mushrooms, thickly sliced
  • 2 cloves garlic, crushed
  • 50g baby spinach leaves
  • 200g smoked chicken breast, finely sliced
  • 250ml PHILADELPHIA Cream For Cooking
  • freshly ground black pepper
  • 400g fresh fettuccine, cooked and kept warm

How to make it

  1. HEAT the oil in a frypan and saute the mushrooms and garlic for 4-5 minutes until softened.
  2. STIR in the spinach, chicken, PHILLY and pepper and simmer for 3-4 minutes.
  3. TOSS through the pasta and simmer until well heated. Serve immediately.
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