https://www.philly.com.au/recipe/creamy-prawn-and-scallop-pots/

Back

Creamy Prawn and Scallop Pots

Creamy Prawn and Scallop Pots
15 Mins
Prep time
45 Mins
Cooking time
Serves 4

What you need

  • 3/4 cup white wine
  • 125g tub PHILADELPHIA Spreadable Cream Cheese
  • 1/2 cup chicken stock combined with 1 tablespoon cornflour
  • 400g green prawn cutlets
  • 200g scallops
  • 2 spring onions, finely sliced
  • 2 cloves garlic, finely sliced
  • 1/2 cup parsley leaves, chopped
  • 2-3 sheets puff pastry
  • 1 tablespoon milk
  • green salad and crusty bread to serve, optional

How to make it

  1. BRING wine to the boil in a frying pan, and simmer until reduced by half. Stir in the PHILLY and stock mixture until smooth.
  2. ADD the prawns, scallops, spring onions and garlic to the pan. Simmer 5 minutes or until thickened. Stir through the parsley and spoon into 4 x 1 cup capacity ovenproof ramekins.
  3. CUT 4 rounds or squares from the pastry to fit the top of the dish, allowing an extra 2cm to overhang. Cut a small hole in each piece of pastry using a round pastry cutter. Lay over each ramekin.  Brush with milk and bake at 200ºC for 15-20 minutes until golden. Serve with crisp salad and bread.
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
Double Choc Easter Cheesecake