https://www.philly.com.au/recipe/creamy-pumpkin-soup-with-herbs/

Back

Creamy Pumpkin Soup with Herbs

Creamy Pumpkin Soup with Herbs
15 Mins
Prep time
45 Mins
Cooking time
Serves 6

What you need

  • 1 tablespoon butter
  • 1 large onion, diced
  • 1.5kg butternut pumpkin, peeled, cubed
  • 1 litre chicken or vegetable stock
  • 500ml milk
  • salt and pepper, to taste
  • 125g PHILADELPHIA Light Spreadable Chive & Onion, at room temperature

How to make it

  1. MELT the butter in a large saucepan, add onion and saute 3-5 minutes. Add the pumpkin and stock. Bring to the boil and simmer for 20 minutes or until pumpkin is tender.
  2. PUREE the soup in a food processor or blender, return to a clean saucepan and add the milk. Season to taste. Heat again before serving but do not boil.
  3. SERVE soup in a large bowl with a dollop of PHILLY.
More recipes you will love
Easy Marble Cheesecake
Easy Marble Cheesecake
Marble cheesecake mousse pots
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake