Creamy Rice Pudding with Fresh Fruits

• 3 cups reduced fat milk
• 3/4 cup short grain rice or Arborio
• 125g tub PHILADELPHIA Light Spreadable Cream Cheese
• 1 tablespoon caster sugar
• 1 teaspoon vanilla essence
• 1/2 teaspoon cinnamon
• finely grated rind of 1/2 orange
• 2 bananas, peeled, sliced
• 1/2 cup blueberries
• 1/2 punnet strawberries, halved

1. COMBINE milk and rice in a heavy based saucepan over a low heat, simmer for 20-25 minutes, stirring occasionally until tender.
2. STIR through PHILLY, sugar, vanilla, cinnamon and orange rind. Serve warm with fresh fruits.

Note: Sprinkle toasted pecans or almonds over the fruits to serve if desired.