Creamy Sweet Chilli Prawns and Pasta

Creamy Sweet Chilli Prawns and Pasta
15 Mins
Prep time
25 Mins
Cooking time
Serves 4

What you need

  • 1 tablespoon oil
  • 400g green prawn cutlets, deveined
  • 1 red capsicum, cut into 1 cm pieces
  • 3 spring onions, chopped
  • 250ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative
  • ½ cup sweet chilli sauce
  • ½ cup frozen peas, thawed
  • 350g fettucine, cooked, drained and kept warm
  • ¼ cup chopped coriander

How to make it

  1. HEAT the oil in a large non-stick frypan and saute the prawns for 4-5 minutes until cooked through. Add the capsicum and spring onions and cook a further 2 minutes
  2. ADD the PHILLY, sweet chilli sauce and peas, stir until smooth and simmer for 2 minutes.
  3. GENTLY stir through the pasta and reheat on a low heat for 2-3 minutes. Toss through the coriander. Serve immediately.

This scrumptious prawn pasta recipe will become a family favourite, because it's so easy to make and tastes delicious!