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https://www.philly.com.au/recipe/creamy-thai-green-curry-chicken/
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Creamy Thai Green Curry Chicken
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Creamy Thai Green Curry Chicken
15 Mins
Prep time
20 Mins
Cooking time
Serves
4
Print recipe
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What you need
1-2 tablespoons olive oil
500g chicken tenderloins, halved
3 spring onions, thickly sliced diagonally
250ml PHILADELPHIA Thai Green Curry Cream For Cooking
100g sugar snaps peas, blanched
100g green beans, trimmed and cooked until just tender
Steamed rice, for serving
Sliced mint leaves, for garnish
How to make it
HEAT a little oil in a medium non-stick frying pan and cook the chicken for 5-8 minutes or until golden. Remove and keep warm. Add a little extra oil then saute the spring onion for 2-3 minutes.
STIR in the PHILLY and chicken. Allow to simmer for 4 minutes until the sauce has slightly thickened and chicken is heated through. Toss through the peas and beans cook a further 1-2 minutes until heated through.
SPOON the sauce over steamed rice and garnish with mint. Serve immediately.
Recipe or Meal Type
Dinner |
Chicken |
Chicken
Cuisines
Thai |
Creamy |
Asian
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