https://www.philly.com.au/recipe/creamy-thai-green-curry-chicken/

Back

Creamy Thai Green Curry Chicken

Creamy Thai Green Curry Chicken
15 Mins
Prep time
20 Mins
Cooking time
Serves 4

What you need

  • 1-2 tablespoons olive oil
  • 500g chicken tenderloins, halved
  • 3 spring onions, thickly sliced diagonally
  • 250ml PHILADELPHIA Thai Green Curry Cream For Cooking
  • 100g sugar snaps peas, blanched
  • 100g green beans, trimmed and cooked until just tender
  • Steamed rice, for serving
  • Sliced mint leaves, for garnish

How to make it

  1. HEAT a little oil in a medium non-stick frying pan and cook the chicken for 5-8 minutes or until golden. Remove and keep warm. Add a little extra oil then saute the spring onion for 2-3 minutes. 
  2. STIR in the PHILLY and chicken. Allow to simmer for 4 minutes until the sauce has slightly thickened and chicken is heated through. Toss through the peas and beans cook a further 1-2 minutes until heated through.
  3. SPOON the sauce over steamed rice and garnish with mint. Serve immediately.
More recipes you will love
Lactose Free Baked Cheesecake
Lactose Free Baked Cheesecake
Snowman Snow Globe
Snowman Snow Globe
Salted Caramel and Almond Cheesecake
Salted Caramel and Almond Cheesecake
Frozen Christmas Ice Cream Cheesecake
Frozen Christmas Ice Cream Cheesecake