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https://www.philly.com.au/recipe/crisp-berry-mille-feuille/
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Crisp Berry Mille-Feuille
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Crisp Berry Mille-Feuille
10 Mins
Prep time
16 Mins
Cooking time
Serves
6
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What you need
8 sheets filo pastry
80g butter, melted
¼ cup raw sugar
250g tub PHILADELPHIA Light Spreadable Cream Cheese
¼ cup icing sugar
rind of 1 lime
1 cup thickened cream, whipped to stiff peaks
400g can mixed berries in syrup, drained and syrup reserved
1 tablespoon custard powder
How to make it
BRUSH 4 sheets of filo with butter and sprinkle with sugar. Layer the buttered sheets over one another and cut the layered sheet into 6 squares. Cut each square in half to form triangles. Place triangles onto a baking paper lined baking tray. Bake at 180°C for 2-3 minutes or until crisp and golden. Allow to cool. Repeat with remaining sheets, butter and sugar.
WHISK together the PHILLY, sugar and rind until combined. Fold through the cream.
PLACE 2 triangles onto a serving plate, top with PHILLY mixture and berries. Combine custard powder and a little reserved juice in a small saucepan to form a paste. Stir through remaining juice and cook over low heat until juice has thickened slightly. Drizzle sauce over berries and top with another 2 triangles. Serve immediately.
Recipe or Meal Type
Desserts |
Desserts
Cuisines
Baking |
French
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