Crispy Three Cheese Vine Leaves

Crispy Three Cheese Vine Leaves
20 Mins
Prep time
35 Mins
Cooking time
Serves 30

What you need

  • 30 vine leaves, in brine
  • 125g PHILADELPHIA Block Cream Cheese, softened
  • 125g feta, crumbled
  • 1/2 cup shredded Parmesan
  • 2 spring onions, finely sliced
  • olive oil spray
  • pepper, for seasoning

How to make it

  1. BOIL vine leaves in a large pot of boiling water for 5 minutes to remove excess salt. Turn off heat and leave vine leaves in water until required.
  2. COMBINE PHILLY, feta, Parmesan and spring onions in a mixing bowl. Dry a vine leaf with absorbent paper to remove excess moisture. Place 2 teaspoons of cheese mixture on the centre of the vine leaf. Fold in edges and roll to form a parcel and enclose the filling. Repeat with remaining leaves and cheese mixture.
  3. HEAT a large non-stick frying pan over medium heat. Spray pan with oil, add parcels and cook for 3 minutes on each side or until parcels are crisp and cheese has heated through. Season with pepper and serve immediately.