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https://www.philly.com.au/recipe/crispy-three-cheese-vine-leaves/
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Crispy Three Cheese Vine Leaves
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Crispy Three Cheese Vine Leaves
20 Mins
Prep time
35 Mins
Cooking time
Serves
30
Print recipe
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What you need
30 vine leaves, in brine
125g PHILADELPHIA Block Cream Cheese, softened
125g feta, crumbled
1/2 cup shredded Parmesan
2 spring onions, finely sliced
olive oil spray
pepper, for seasoning
How to make it
BOIL vine leaves in a large pot of boiling water for 5 minutes to remove excess salt. Turn off heat and leave vine leaves in water until required.
COMBINE PHILLY, feta, Parmesan and spring onions in a mixing bowl. Dry a vine leaf with absorbent paper to remove excess moisture. Place 2 teaspoons of cheese mixture on the centre of the vine leaf. Fold in edges and roll to form a parcel and enclose the filling. Repeat with remaining leaves and cheese mixture.
HEAT a large non-stick frying pan over medium heat. Spray pan with oil, add parcels and cook for 3 minutes on each side or until parcels are crisp and cheese has heated through. Season with pepper and serve immediately.
Recipe or Meal Type
Entertaining
Cuisines
Vegetarian
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