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https://www.philly.com.au/recipe/crunchy-fish-pie/
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Crunchy Fish Pie
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Crunchy Fish Pie
15 Mins
Prep time
45 Mins
Cooking time
Serves
4
Print recipe
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What you need
1 tablespoon light olive oil
1 leek, trimmed, washed and finely sliced
2 cloves garlic, crushed
1/4 cup plain flour
400ml reduced salt fish or chicken stock
60g PHILADELPHIA Light Cream Cheese, softened
800g firm white boneless fish fillets, cut into strips
finely grated rind of a lemon
pepper
6 sheets filo pastry
spray light olive oil (can substitute with reduced fat milk)
How to make it
HEAT oil in a large frying pan, add leek and garlic, cook over a low heat until softened. Stir through the flour, and cook for 1-2 minutes.
COMBINE the stock and PHILLY and add to the leek mixture and stir until well combined. Bring to the boil, reduce heat and simmer for 5 minutes or until thick. Add the fish, lemon rind and pepper, remove from heat. Pour into a lightly oiled 6 cup capacity oven proof baking dish.
LAY one sheet of filo on a flat surface, spray well with oil and top with another sheet. Continue with a third sheet. Cut into 8 squares and scrunch up. Repeat process with remaining 3 sheets of filo. Place on the top of the fish mixture and bake at 200ºC for 20 minutes, or until pastry is golden. Serve with a fresh salad.
Recipe or Meal Type
Dinner
Cuisines
Seafood
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