https://www.philly.com.au/recipe/crunchy-fish-pie/

Back

Crunchy Fish Pie

Crunchy Fish Pie
15 Mins
Prep time
45 Mins
Cooking time
Serves 4

What you need

  • 1 tablespoon light olive oil
  • 1 leek, trimmed, washed and finely sliced
  • 2 cloves garlic, crushed
  • 1/4 cup plain flour
  • 400ml reduced salt fish or chicken stock
  • 60g PHILADELPHIA Light Cream Cheese, softened
  • 800g firm white boneless fish fillets, cut into strips
  • finely grated rind of a lemon
  • pepper
  • 6 sheets filo pastry
  • spray light olive oil (can substitute with reduced fat milk)

How to make it

  1. HEAT oil in a large frying pan, add leek and garlic, cook over a low heat until softened. Stir through the flour, and cook for 1-2 minutes. 
  2. COMBINE the stock and PHILLY and add to the leek mixture and stir until well combined. Bring to the boil, reduce heat and simmer for 5 minutes or until thick. Add the fish, lemon rind and pepper, remove from heat. Pour into a lightly oiled 6 cup capacity oven proof baking dish. 
  3. LAY one sheet of filo on a flat surface, spray well with oil and top with another sheet. Continue with a third sheet. Cut into 8 squares and scrunch up. Repeat process with remaining 3 sheets of filo. Place on the top of the fish mixture and bake at 200ºC for 20 minutes, or until pastry is golden. Serve with a fresh salad. 
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
Double Choc Easter Cheesecake