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https://www.philly.com.au/recipe/curry-crusted-lamb/
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Curry Crusted Lamb
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Curry Crusted Lamb
15 Mins
Prep time
15 Mins
Cooking time
Serves
4
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What you need
500g lamb backstraps
125g PHILADELPHIA Block Cream Cheese, softened
2 tablespoons mild curry paste, or to taste
600g steamed rice
1/2 bunch of washed coriander
How to make it
MARINATE lamb in combined PHILLY and curry paste, for 2 hours or overnight.
BROWN meat in a hot frypan, transfer to a preheated oven and cook for 10 - 15 minutes at 200°C. Allow meat to rest 10 minutes before slicing.
ARRANGE on top of steamed rice, and serve with mango chutney and chopped coriander.
Recipe or Meal Type
Dinner
Cuisines
Indian
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