https://www.philly.com.au/recipe/danish-pastries/

Back

Danish Pastries

Danish Pastries
15 Mins
Prep time
30 Mins
Cooking time
Serves 12

What you need

  • 3 sheets of frozen puff pastry
  • 250g block PHILADELPHIA Cream Cheese, softened
  • 1 tablespoon caster sugar
  • 425g can apricots, drained
  • 1/2 cup sultanas

How to make it

  1. CUT each sheet of pastry into 4 squares.
  2. BEAT PHILLY and sugar until smooth. Place an apricot in the centre of each pastry square, top with a spoonful of Philly* mixture and sprinkle sultanas. Fold the corners of the pastry into the centre and twist the point together.
  3. PLACE on a lightly floured scone tray and bake at 220°C for 10-15 minutes. Allow to cool slightly and dust with icing sugar to serve.
More recipes you will love
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath
Berry Pavlova Wreath