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https://www.philly.com.au/recipe/danish-pastries/
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Danish Pastries
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Danish Pastries
15 Mins
Prep time
30 Mins
Cooking time
Serves
12
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What you need
3 sheets of frozen puff pastry
250g block PHILADELPHIA Cream Cheese, softened
1 tablespoon caster sugar
425g can apricots, drained
1/2 cup sultanas
How to make it
CUT each sheet of pastry into 4 squares.
BEAT PHILLY and sugar until smooth. Place an apricot in the centre of each pastry square, top with a spoonful of Philly* mixture and sprinkle sultanas. Fold the corners of the pastry into the centre and twist the point together.
PLACE on a lightly floured scone tray and bake at 220°C for 10-15 minutes. Allow to cool slightly and dust with icing sugar to serve.
Recipe or Meal Type
Entertaining
Cuisines
Baking
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