Danish Pastries

Danish Pastries
15 Mins
Prep time
30 Mins
Cooking time
Serves 12

What you need

  • 3 sheets of frozen puff pastry
  • 250g block PHILADELPHIA Cream Cheese, softened
  • 1 tablespoon caster sugar
  • 425g can apricots, drained
  • 1/2 cup sultanas

How to make it

  1. CUT each sheet of pastry into 4 squares.
  2. BEAT PHILLY and sugar until smooth. Place an apricot in the centre of each pastry square, top with a spoonful of Philly* mixture and sprinkle sultanas. Fold the corners of the pastry into the centre and twist the point together.
  3. PLACE on a lightly floured scone tray and bake at 220°C for 10-15 minutes. Allow to cool slightly and dust with icing sugar to serve.