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https://www.philly.com.au/recipe/date-and-ginger-cream-pots/
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Date and Ginger Cream Pots
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Date and Ginger Cream Pots
10 Mins
Prep time
25 Mins
Cooking time
Serves
10
Print recipe
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What you need
250g PHILADELPHIA Block Cream Cheese, softened
3/4 cup cream
2 tablespoons icing sugar
2 tablespoons lemon juice
2 teaspoons flour
8 fresh dates, pitted, chopped
1 tablespoon finely diced glace ginger
2 teaspoons grated orange rind
icing sugar
short bread biscuits, to serve
How to make it
BEAT together PHILLY, cream, icing sugar, lemon juice and flour. Fold in the dates, ginger and orange rind.
SPOON into small (approx 50mls capacity) lightly buttered oven proof dishes. Bake 15 minutes or until just firm and lightly golden, in a 180° C (fan forced) oven.
DUST heavily with icing sugar, serve warm or at room temperature with crisp, buttery biscuits, and a dollop of cream.
Recipe or Meal Type
Desserts
Cuisines
Creamy
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