https://www.philly.com.au/recipe/date-and-ginger-loaf/

Back

Date and Ginger Loaf

Date and Ginger Loaf
10 Mins
Prep time
55 Mins
Cooking time
Serves 12

What you need

  • 1 cup chopped dates, roughly chopped
  • 1/4 cup glace ginger, finely chopped
  • 1 teaspoon bicarbonate of soda
  • 1 1/2 cups SR flour
  • 1/2 cup brown sugar
  • 1 teaspoon mixed spice
  • 1 egg, lightly beaten
  • 125g tub PHILADELPHIA Light Spreadable Cream Cheese

How to make it

  1. PLACE the dates, ginger and bi-carb in a bowl. Pour 1 cup boiling water over the top and stand for 10 minutes.
  2. COMBINE the flour, sugar and spice. Fold in the date mixture and beaten egg. Pour into a lined 20 x 10 cm loaf pan. Bake at 180ºC for 40-45 minutes or until an inserted skewer comes out clean. Allow to cool on a cake rack.
  3. CUT into slices and serve spread with some PHILLY.
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
Double Choc Easter Cheesecake