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https://www.philly.com.au/recipe/delicate-peach-and-filo-dessert-stack/
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Delicate Peach and Filo Dessert Stack
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Delicate Peach and Filo Dessert Stack
10 Mins
Prep time
20 Mins
Cooking time
Serves
6
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What you need
4 sheets filo pastry
Olive oil spray
2 tablespoons brown sugar
1 teaspoon vanilla
420g can peach slices, drained
250g tub PHILADELPHIA Light Spreadable Cream Cheese
¼ cup icing sugar, sifted
Icing sugar, extra, for dusting
How to make it
LAY one sheet of filo on a flat bench. Spray with oil and top with another sheet. Repeat this process with remaining filo. Cut into 12 even rectangles. Place onto a lined oven tray and bake in a hot oven 200ºC for 4-5 minutes or until crisp and golden. Cool on a wire rack.
HEAT the brown sugar and vanilla in a non-stick pan over low heat until dissolved. Add peaches and cook a further minute until coated. Allow to cool.
COMBINE PHILLY and sugar, mix until smooth. Place one filo rectangle onto a serving plate, gently spread with the PHILLY and top with peaches. Place another filo rectangle on top. Repeat with remaining filo, PHILLY and peaches to make 6 stacks. Dust with icing sugar. Serve immediately.
Recipe or Meal Type
Desserts
Cuisines
Greek
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